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Food analyses
Vitamins | Sweetening agents | Coloring agents | Mycotoxins | Active substances in spices | Antioxidants
Preservatives | Pesticides | Other environmental pollutants | Alkaloids | Special analyses
Microbiological analyses | Isotope analyses
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| Vitamins |
| Analysis |
Method |
| retinol (vitamin A) |
HPLC-Fl. |
| alpha-tocoferol (vitamin E) |
HPLC-Fl. |
| thiamin (vitamin B1) |
HPLC-Fl. |
| riboflavin (vitamin B2) |
HPLC-Fl. |
| pyridoxin (vitamin B6) |
HPLC-Fl. |
| niacin |
Microbiology/turbimetry |
| cobalamins (i.a. vitamin B12) |
Microbiology |
| folic acid |
Microbiology/turbimetry |
| biotin |
Microbiology/turbimetry |
| pantothenic acid |
Microbiology/turbimetry |
| ascorbic acid (vitamin C) |
HPLC-UV |
| beta-carotene |
HPLC-Fl. |
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| Sweetening agents |
| Analysis |
Method |
| aspartame |
HPLC-UV |
| sorbitol |
HPLC-RI |
| xylitol |
HPLC-RI |
| lactitol |
HPLC-RI |
| maltitol |
HPLC-RI |
| mannitol |
HPLC-RI |
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| Colouring agents |
| Analysis |
Method |
Pris/prov |
| canthaxanthin |
HPLC-UV-VIS |
1600 kr |
sudan red colouring agents:
sudan 1, sudan 2, sudan 3, sudan 4, sudan red B, sudan orange G |
LC-MS |
2000 kr |
| Sudan red, methyl yellow and nitroanilin red |
LC-MS |
2200 kr |
| bixin |
HPLC-DAD |
1600 kr |
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| Mycotoxins |
| Analysis |
Method |
| aflatoxin |
HPLC-Fl. |
| ochratoxin |
HPLC-Fl. |
| patulin |
HPLC-DAD |
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| Active substances in spices |
| Analysis |
Method |
| piperine |
HPLC-photometry |
| etheric oil |
Gravimetry |
| curcumin |
HPLC-DAD |
| capsaicin |
HPLC-UV |
| capsanthin |
Photometry |
| ethylvanillin |
HPLC-DAD |
| glycyrrhizinic acid |
HPLC-UV |
| glycyrrhizin |
HPLC-UV |
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| Preservatives |
| Analysis |
Method |
| benzoic acid |
HPLC-UV |
| sorbic acid |
HPLC-UV |
| benzoic acid and sorbic acid |
HPLC-UV |
| sulfite |
Titration with NaOH |
| p-hydroxibenzoic acid esters |
HPLC-UV |
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| Pesticides |
| Analysis |
Method |
Multimethod 1:*
54 chlorinated pesticide compounds
155 nitrogen pesticide compounds
105 phosphorous pesticide compounds
18 pyrethroids
37 other pesticide compounds |
GC-MS, GC-FDP-NDP |
Multimethod 2* (vegetable oils):
35 pesticide compounds |
GC-MS |
Multimethod 3* (cereals) :
47 pesticide compounds |
GC-MS |
Multimethod 4* (fruit and vegetables):
50 pesticide compounds |
LC-MS-MS |
| Multimethod 5* (cereals): |
LC-MS-MS |
| inorganic bromide |
GC-ECD |
| chlormequat and mepiquat |
LC-MS-MS |
| glyphosate and AMPA |
GC-MS |
| phosphine |
GC-NPD |
| dithiocarbamates |
GC-MS |
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| ethylenoxide |
GC-MS |
* For information about which pesticides are included in the packages, please contact the laboratory.
We also provide analyses for other pesticides. Please contact the laboratory for information. |
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| Other environmental pollutants |
| Analysis |
Method |
| PCB 7 |
GC-ECD |
| PAH 16 |
HPLC |
| polyphosphates |
TLC |
| acrylamide |
LC-MS-MS |
| 3-MCPD |
GC-MS-MS |
| dioxins |
HR-GC-MS |
| organotin compounds |
GC-AED |
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| Alkaloids |
| Analysis |
Method |
| caffeine |
HPLC-UV |
| theobromine |
HPLC-UV |
| theophylline |
HPLC-UV |
| caffeine + theobromine + theophylline |
HPLC-UV |
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| Special analyses |
| Analysis |
Method |
Pris/prov |
| antibiotics |
LC-MS-MS, HPLC-Fl. |
Begär pris |
| antiparasitics (fish) |
HPLC-DAD |
Begär pris |
| arsenic compounds |
IC-ICP-MS |
Begär pris |
| brominated flame retardants |
GC-MS |
Begär pris |
| diethylstilbestrol |
GC-MS |
Begär pris |
| dienestrol |
GC-MS |
Begär pris |
| hexestrol |
GC-MS |
Begär pris |
| 2-ethylhexane acid |
GC-MS |
Begär pris |
| creatinine |
Photometry |
Begär pris |
| polyphenols |
Photometry, HPLC-DAD |
Begär pris |
| We can also provide analyses for other compounds. Please contact the laboratory for more information. |
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| Microbiological analyses |
| Analysis |
Method |
| Totalt count of bacteria |
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| coliform bacteria |
quantitative analysis |
| Escherichia coli |
identification
quantitative analysis |
| Enterococci |
quantitative analysis |
| Stafylococcus aureus |
quantitative analysis |
| Enterobacteriaceae |
identification
quantitative analysis |
| Bacillus cereus |
quantitative analysis |
| Clostridium perfringens |
quantitative analysis |
| lactic fermentation bacteria |
quantitative analysis |
| moulds |
quantitative analysis |
| yeasts |
quantitative analysis |
| sulfite reducing Clostridium bacteria |
quantitative analysis |
| Salmonella |
identification |
| Listeria monocytogenes |
identification
quantitative analysis |
| Shigella |
identification |
| Campylobacter |
identification |
| Vibrio parahemolyticus |
identification |
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| Isotope analyses |
Element and isotope analyses can be used for, i.a., determination of origin of various foddstuffs. ALS Scandinavia offers a wide range of isotope analyses. Please contact the laboratory for more information.
 Read more about isotope analyses. |
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